Oven roasted corn on the cob – claiming to be as good as grilled corn. Ever since I saw heard about this idea, I wanted to try it. We love grilling corn on the cob, but I am not the “griller” of the family and with my husband’s work schedule, I cannot always depend on him being able to grill a portion of our meal on any given night. But, if baking it in the oven really tastes just as good… that is something I can handle! So, I tried it last night, and the result was delicious and oh, so easy!!
There really is no prep to this at all, just pre-heat your oven to 350 degrees. Place the corn in the husk directly on the oven rack and bake for 30-35 minutes. While it is baking, you can enjoy the wonderful smell of roasted corn!
Remove the corn from the oven and let it cool for a few minutes before peeling back the husk. All the silk just falls off the corn, no need to work to get it off!
Serve the way you like it best. I actually prefer my corn plain, but so many like it with butter, salt, and pepper. 🙂