Chicken Fried Rice

Chicken Fried Rice

One of my new “go-to” meals has become Chicken Fried Rice.  It is so easy and very good.  It is probably one of the best “one-dish wonders” we’ve had in a while!  I love that I don’t have to use and then clean every pan I have in my kitchen.  LOL!

Chicken Fried Rice

  • 1 boneless, skinless chicken breast – cut into small cubes
  • 1 bag frozen mixed vegetables
  • 1 small onion, diced
  • 2 eggs
  • 2 cups rice, cooked
  • soy sauce for seasoning

In a large skillet, sauté chicken in 2 tablespoons olive oil until no longer pink.Chicken Fried Rice  Add the diced onion and sauté until tender.  Stir in the frozen vegetables and cover.  Allow to steam until vegetables are soft and heated through.

Scrape chicken and vegetables to one side of the pan and cook your eggs on the other side.  Once the eggs are cooked, stir together with the chicken/vegetable mixture.

Stir in the rice and cook until hot throughout.  Season with soy sauce to add moisture and flavor as it cooks.

We have had this as a meal just by itself, and we have also added egg rolls to it.  It is absolutely delicious!  I think it would also be great with shrimp!!  🙂

Chicken Fried Rice

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2 Responses to Chicken Fried Rice

  1. Lorree says:

    That’s very similar to what I cooked while you were growing up. Never thought about using frozen veggies….would have made the prep so much faster and easier. I’ll have to try that next time we make it.

    • Yes! It definitely brought back some memories 🙂 the frozen veggies really save time. I also cook extra rice whenever I am making rice and then I freeze it in meal size portions so it is ready to pull out for a quick meal! 🙂

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